Our Specialties
Family Owned
Made From Scratch
Specialties Menu
Family Owned | Made From Scratch | Specialties Menu
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Check Out Our Specialties Menu
We pride ourselves on serving food that is satisfies your taste buds. Visit EL Riacho Mexican Restaurant and ask about our member cards for discount options.
Menu
Especialidades del Riacho
Grilled strips of sirloin steak, chicken and shrimp cooked with chorizo (Mexican sausage), onions, tomatoes, and bell peppers. Served with rice, beans, lettuce, tomatoes, sour cream and flour tortillas.
Three soft corn tacos filled with flank steak, chopped cilantro and onions served with pinto beans and spice sauce on the side.
Three soft corn tacos filled with flank steak cooked on the grill with pineapple and pastor sauce, chopped cilantro and onions. Served with pinto beans, avocados and spice sauce on the site.
Three soft flour tacos choice of flank steak, grilled chicken, shrimp or tilapia fish cooked with tomatoes, onions and peppers filled with lettuce, sour cream and pinto beans on the side.
**Combination - steak, grilled chicken and shrimp
Three soft flour tacos filled with shredded flank steak cooked with eggs and red sauce, served with cilantro and onion, and green plantains.
Three soft corn tacos filled with carnitas (fried pork) chopped cilantro and onions. Served with pinto beans and lime.
Three soft corn tacos filled with beef tongue, chopped cilantro and onions and served with pinto beans and lime.
Three soft flour tacos filled with ribeye steak, chopped cilantro and onions and served with rice on the side.
Corn tortilla chips with beans, chicken, ground beef, lettuce, guacamole, sour cream and tomatoes. Served with one chicken tamale and two taquitos - one beef and one chicken.
Four taquitos - two shredded beef and two chicken. Served with lettuce, guacamole, tomatoes and sour cream.
Beef burrito, enchilada, taco, chalupa, and chile relleno served with rice and beans.
Fried eggs with Mexican sausage. Served with rice, three flour tortillas and guacamole salad or house salad.
Fried eggs topped with ranchero sauce. Served with guacamole salad, rice, beans and flour tortillas.
Two soft or fried flour tortillas filled with beef tips or chicken and topped with lettuce, guacamole, sour cream and tomatoes. Served with rice or beans.
Slices of flank steak or grilled chicken cooked with read sauce. Served with rice, beans, choice of guacamole salad or tossed salad and flour tortillas.
Fried pork served with rice, beans, guacamole salad and flour or corn tortillas.
Grilled pork chops topped with green or cheese sauce and pineapple. Served with rice, bean and guacamole salad.
Three soft corn tacos filled with choice steak or grilled chicken cooked with mexican sausage ,cilantro and onions served with pinto beans
Flank steak,grilled chicken or combination served on a bed of rice and topped with cheese souce (no tortillas included)
Quesadillas
Large, flour tortilla grilled and stuffed with your choice of tender, sliced flank steak or grilled chicken cooked with bell peppers, green onions and tomatoes. Served with beans, pico de gallo, and lettuce.
A flour tortilla grilled and stuffed with shrimp and cheese. Served with rice, lettuce, sour cream, and guacamole.
A flour tortilla, grilled and stuffed with choice of shredded chicken, ground beef or mushrooms filled with cheese. Served with guacamole salad, rice or beans.
A flour tortilla, grilled and stuffed with choice of flank steak , grilled chicken or mushroon filled with cheese tomatoes and onions. Served with lettuce, guacamole and sour cream
Steak
* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially of certain medical condition exists.
Pinto beans available. Temperatures (rare, medium, well done)
Featuring Rib-eye Choice Angus Aged 21 Days
Rib-eye steak simmered with bell peppers, tomatoes, and onions. Served with rice, beans and flour tortillas.
10 oz. Angus rib-eye steak topped with ranchero sauce. Served with rice, beans and flour tortillas.
10 oz. Angus rib-eye steak. Served with rice, beans and flour tortillas.
10 oz. Angus rib-eye steak, topped with shrimp in consommé cocktail sauce, and served with two riachos sides.
Two pieces (16 oz.) Angus rib-eye steak, stacked with mozzarella in the middle and cilantro sauce on top. Served with two riacho sides.
Two flour tortillas filled up with Angus flank steak and cheese sauce. Served with rice or beans and pico de gallo.
10 oz. Angus rib-eye steak, topped with sautéed mushroom and cheese sauce, served with two riacho sides.
10 oz. Angus rib-eye steak, one longaniza (mild sausage); served with two riacho sides and cilantro sauce.
10 oz. Angus rib-eye steak cooked with onions. Served with rice or beans, one riacho side and cilantro sauce.
*Riacho Sides: Rice, beans, yucca root, green plantains, house salad, guacamole salad, grilled vegetables.
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EL Riacho Mexican Restaurant
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