Family Owned
Made From Scratch
Specialties Menu
Family Owned | Made From Scratch | Specialties Menu
Hours:
Do you have a craving for a plate of fajitas? What are you waiting for? Visit EL Riacho Mexican Restaurant today and choose from our wide variety of chicken and seafood fajitas. Check out our menu for more delicious dishes.
*Featuring all natural chicken breast
Marinated, grilled chicken breast topped with cheese sauce and mushrooms. Served with rice, beans and flour tortillas.
Marinated, grilled chicken breast topped with nacho cheese chorizo (Mexican sausage) served with rice, beans and flour tortillas.
Grilled marinated chicken breast topped with grilled zucchini, mozzarella cheese and green sauce. Served with two riacho sides.
Grilled marinated chicken breast topped with grilled pineapple and cheese sauce. Served with two riacho sides.
Grilled chicken breast topped with four grilled shrimp and cheese sauce. Served with rice and french fries.
* Featuring choice Angus Flank steak, all natural chicken breast
All fajitas dinners are cooked with tomatoes, onions and green peppers. Include, rice, refried beans, lettuce, guacamole, sour cream and three flour tortillas for one or six for two.
Flank steak, grilled chicken and shrimp.
Flank steak, grilled chicken, pineapple
Shrimp, scallop, tilapia fish
Bell peppers, onions, tomatoes, carrots, zucchini and mushrooms
Fresh tilapia fish cured in fresh lemon juice, spiced with onions, green peppers and cilantro.
Fresh grilled shrimp cooked with mushroom, zucchini and tomatoes and topped with garlic sauce. Served with one riacho side.
Grilled shrimp cooked with onions, peppers and tomatoes. Served with two riacho sides.
Shrimp cooked in ranchero sauce. Served with rice, beans and three flour tortillas.
(Spicy dish) Shrimp cooked with spice tomatillo sauce. Served with beans, avocados and flour tortillas.
Topped with mozzarella cheese and tomatoes. Served with rice, one riacho side and lime.
Riacho special consomme cocktail sauce with shrimp, pico de gallo, avocados served with crackers.
Grilled 8 oz skinless filet topped with mango homemade sauce, served with two riacho sides.
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if certain medical condition exists.
*Riacho Sides: Rice, beans, yucca root, green plantains, house salad, guacamole salad, grilled vegetables.
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